This silky smooth, creamy cheese sauce is flavoured with a hint of jalapeño. Great warmed on baked potatoes, over fries and as a dip for tortilla chips.
INGREDIENTS
Water, Thickener (E1442), Sunflower Oil, Cheddar Cheese (Pasteurised Milk, Cheese Culture, Salt, Enzymes) (3.6%), Non-fat Dry Milk, Whey (Milk), Salt, Emulsifying Salt (E452), Tomato Powder, Dried Yeast, Emulsifying Salt (E339), Yeast Extract, Emulsifier (E471), Anhydrous Milkfat, Jalapeno Peppers, Colour (E100, E160c), Blue Cheese (Milk, Culture, Enzymes, Blue Mould Spores), Natural Flavourings, Acidity Regulator (E524), Thickener (E414, 415), Artificial Flavouring, Acidity Regulator (E260).
ALLERGY ADVICE
For allergen see ingredients in bold.
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