Carrot cake filled and topped with cream cheese buttercream.
INGREDIENTS
Passion Sponge (61%) (Sugar, Wheat Flour, Carrots (10%), Pasteurised Egg, Rapeseed Oil, Pineapple, Walnuts (2%), Modified Starch, Milk Derivatives, Whole Milk Powder, Vegetable Fat, Stabiliser (E263, E450A), Dried Glucose Syrup, Emulsifiers (E471, E472B), Flavouring, Salt, Colour (E160B, E101), Raising Agent (E500), Wheat Flour, Raising Agent (E450A, E500), Cinnamon), Passion Cream (38%) (Low Fat Soft Cheese, Sugar, Margerine (Vegetable Oil, Water, Emulsifiers (E471), Flavourings, Stabiliser (E405), Caramel, Sugar Syrup, Peanuts (<1%).
ALLERGY ADVICE
For allergens, see ingredients in bold
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