White cheese in brine. Min 60% fat in dry matter.
INGREDIENTS
Pasteurised Cow’s Milk, Salt, Biological Rennet, Bacterial Culture.
ALLERGY ADVICE
For allergens, see ingredients in bold.
Suppliers of Soft Drinks, Packaging, Frozen Foods, Oil & Fats to the Catering Industry
White cheese in brine. Min 60% fat in dry matter.
INGREDIENTS
Pasteurised Cow’s Milk, Salt, Biological Rennet, Bacterial Culture.
ALLERGY ADVICE
For allergens, see ingredients in bold.
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